As reviewed for i-escape.
Perched above a pristine curve of golden sand, there’s an air of Bond villain’s lair about The Cape Goa. Built into the side of a rocky cliff are 4 guest cottages, all with teak walls and rustic thatched roofs that blend into the surrounding palms. But step inside and you’ll find things are rather more indulgent: huge beds, spectacular indoor-outdoor bathrooms fronted by walls of glass, and private sun decks with alfresco hot tubs that gaze out over open ocean.
Brand-new in 2017 and designed squarely for romance and relaxation, The Cape offers a change in tempo from modern life. Think barefoot strolls along the beach, Ayurvedic massages on your deck, and evenings spent lingering over cocktails, seafood and spectacular sunsets in the open-sided restaurant. The town of Agonda is only 30 minutes away if you fancy boat trips and a bit of nightlife (scooters and taxis can be arranged), and some of Goa’s loveliest beaches are nearby, but really there’s little incentive to leave. We can think of few better places to steal away with someone special – and what’s more, it doesn’t cost the earth.
Balinese in style, with thatched roofs and cavernous beamed ceilings, the four cottages are quietly luxurious. The furniture mostly consists of antique-style pieces in polished teak, but colour-pop walls, tiled floors and sliding glass doors prevent the interiors from feeling too dark. Beds are enormous, and you also get a sofa and daybed to lounge on; there’s even a TV with Netflix, though we doubt you’d choose this over the view. Bathrooms are huge, with swathes of exposed rock, pebble inlays, trailing plants, floor-to-ceiling windows (there are blinds to pull down if you want privacy!), rain showers, and sections open to the sky. But the star feature lies outside: a private sun deck, complete with loungers, a parasol, a sitting area and a sunken Jacuzzi tub.
The cottages are identical in looks and layout, but for ultimate seclusion and the best views I’d recommend 3 and 4, which are closest to the beach. Cottage 1 is nearer the restaurant, and noise from the kitchen can travel.
The breezy, open-sided restaurant is a lovely spot to while away the golden hours as afternoon slips into evening. The menu covers an extensive selection of southern and northern Indian cuisine, and there’s plenty of fresh seafood on offer. My Goan fish curry was a highlight, and the smoky vegetable tikkas were simple yet perfectly executed. There are also salads and sandwiches if you want something lighter for lunch – we liked the look of tofu and sesame, and blue cheese with rocket and onion marmalade. Service can be slow, but that just provides an excuse to work your way through the lengthy cocktail list while you wait.
Best time to go: October to March is the best time to visit Goa, with the most pleasant weather in December and January. This is also when the region is at its busiest, but The Cape, located in the sleepy south, isn’t affected by the crowds. June to September is the monsoon season, with high humidity and sudden downpours, but the resort stays open year-round and prices tend to be much lower during these months.
Top Tips: This is the perfect place to unwind and do very little, so bring plenty of books to work your way through on your lounger. We’d also recommend packing something a little sturdier than flip-flops for the descent down the steps to the beach, though the sand is powder-soft once you get there.
For direct bookings click here.